For a fair, healthy and environmentally-friendly food system
The Farm2Fork Strategy aims to accelerate our transition to a sustainable food system that should have a neutral or positive environmental impact, help to mitigate climate change and adapt to its impacts.
Ann a proud graduate of OSU’s Food Science & Technology. She utilizes creative thinking and innovative techniques to develop value added food and beverages. Previously Ann has also worked in industry as a chef in New York, London, and Copenhagen.
Sarah has worked in the food and supplement industry for about 10 years and is still learning new knowledge about this emerging industry. She aspires to create tasty meals using simple yet nutrient dense ingredients.
Farm2Fork is a network focused on helping farmers, workers and rural communities to thrive, and donors and companies to move forward with their sustainability agenda in a practical and efficient way. If you believe in the power of collaboration that thinks globally and acts locally, join our community of agricultural leaders.
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